Kangaroos are never farmed. They’re sourced from their natural environment – roaming freely across expansive pastoral areas of Australia.

This means,  the meat is free from human intervention, antibiotics, added growth hormones, or chemicals.

Most people associate omega-3 fats with fish, but kangaroo jerky  is also a great source. More specifically, kangaroo meat jerky contains the long-chain omega-3 fatty acids DHA and EPA,

It’s also very high in protein and B group vitamins, iron and zinc.

These long strips  of Kangaroo Jerky can be cut down with scissors and almost “snap”, and there’s 4-6 pieces per bag

Looking for other Roo product?

try our Roo Toobs  and Dried Roo

Looking for all Indigenous treat offerings? try our : Australian Native Chew Sampler

and our Crocodile Jerky 100g from the dried section, and our Chilly Con Carne and Crocodile Tail in our fresh and frozen sections.